Valentine's Menu at The Chardonnay Restaurant

Valentine's Menu

	STARTERS
	GAME TERRINE Garnished with sun dried cranberries and Cumberland sauce
	TIGER PRAWN SPAGHETTI Spaghetti tossed with tiger prawns, spring onion, white wine, tomato and basil
	BACON SALAD Salad leaves tossed in French dressing, served with avocado pieces, crispy bacon and toasted pine kernels
	TRIO OF SMOKED SALMON CORNETS Filled with prawns and maryrose sauce, fresh white crab meat and crayfish and avocado garnished with a Mediterranean prawn
	MAIN COURSES
	ROAST MONKFISH Served with curried puy lenitls topped with crispy parsnip strips
	FILLET STEAK Garnished with pickled wild girolles mushrooms and a Madeira sauce
	HALF A ROAST GUINEA FOWL Garnished with diced potatoes, pancetta, leeks, sage and garlic with a rosemary jus
	CHUMP OF LAMB NICOISE With courgette, tomato, aubergine served with a tomato and basil sauce
	ALL MAIN COURSES SERVED WITH FRENCH BEANS AND DAUPHINOISE POTATO
	SWEETS
	TRIO OF CRÈME BRULLE Chocolate orange and grand marnier, coffee and tia maria and fresh vanilla bean
	CHOCOLATE MARQUIS A velvety chocolate mousse served with chocolate sauce
	FRENCH LEMON TART Served with cassis sorbet
	TRIO OF SORBETS Strawberry, Blackberry and passionfruit and mango served with atrio of fruit coulis

VALENTINE'S MENU
Tues 14th Feb 2011
£41.00 per person

THE MENU PRICE INCLUDES SPECIALITY BREAD PER PERSON, CHEFS CANAPE AND FILTER COFFEE

A 10 % SERVICE CHARGE WILL BE ADDED TO THE FINAL ACCOUNT

WE REQUIRE A DEPOSIT OF £15.00 PER PERSON AT TIME OF BOOKING TO SECURE A RESERVATION.

Bookings and Enquiries
Tel: 01903 892271
or Email

Valentines

Valentine's