Starters

Goats Cheese Filo £6.50
Sliced goats cheese topped with creamed leeks, crispy bacon and toasted pine kernels served with a tomato sauce
* * (Vegetarian option omit the bacon)

Fresh Asparagus £7.50
with melted butter

Crab and Chicken Spring Rolls £7.50
Spring rolls filled with fresh white crab meat, chicken and stem ginger
served with a sweet chilli vinegar

Puff pastry Case filled with Wild Mushrooms and Fresh Asparagus £7.50
Wild and cultivated mushrooms tossed with shallots and garlic in a creamy sauce laced with marsala

Potato and Ricotta Gnocchi £5.75
Sauteed gnocchi tossed with pancetta, courgette and peas.

Deep-fried Mushrooms £5.50
Filled with cheese and bacon and coated in breadcrumbs

Pan-fried Dived Scallops £10.60
Pan-fried scallops served on tagliolini pasta and courgette with a lemon grass and chervil sauce

Coconut Prawns £7.25
Deep-fried fresh prawns rolled in fresh coconut and breadcrumbs granished with a
spaghetti of vegetables and a sweet chilli and plum dipping sauce

* * Mediterranean Prawns £8.95
Peeled Mediterranean prawns with a garlic mayonnaise dip

* * Trio of Smoked Salmon Cornets £10.50
Filled with prawns and maryrose sauce, fresh white crab meat and
crayfish and avocado garnished with a Mediterranean prawn.

Parma Ham and Melon £8.50
Wafer thin Parma Ham served with sliced melon

Tempura Chicken Fillet £5.75
Deep fried chicken fillet dipped in tempura batter served on a thai style cabbage and noodle salad.

Avocado and Bacon Salad £5.50
Salad leaves tossed in French dressing served with avocado pieces, crispy bacon and toasted pine kernels.

Soused Herrings garnished with Beetroot £5.25
Marinated herring fillets with a beetroot and horseradish cream.

All dishes subject to availability
** denotes dishes that contain raw or semi cooked egg
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