A la Carte Starters at The Chardonnay RestaurantSTARTERS

  Homemade Soup of the Day

£5.65
 

Crab and Chicken Spring Rolls
Spring rolls filled with fresh white crab meat, chicken and stem ginger served with a sweet chilli vinegar

£7.85
 

Baked Goats Cheese
In a puff pastry case with confit of onion and rosemary

£6.75
  Coconut Prawns
Deep-fried prawns rolled in fresh coconut and breadcrumbs garnished with a spaghetti of vegetables and a sweet chilli and plum dipping sauce
£6.45
 

Carpaccio of Veal Tongue
Thinly sliced cold poached tongue served with a delicious hardboiled egg dressing

£5.50
 

Classic Caesar Salad
Crisp romaine lettuce tossed with homemade Caesar dressing topped with garlic herb croutons and crispy bacon (as a vegetarian option omit the bacon)

£6.50
 

Mediterranean Prawns
Peeled Mediterranean prawns with a garlic mayonnaise dip

£8.85
 

Trio of Smoked Salmon Cornets
filled with prawns and Mary rose sauce, fresh white crab meat and crayfish and avocado garnished with a Mediterranean prawn

£10.75
  Avocado and Bacon Salad
Salad leaves tossed in French dressing served with avocado pieces, crispy bacon and toasted pine kernels (as a vegetarian option omit the bacon)
£5.75
  Parma Ham and Melon
Thinly sliced Parma Ham served with seasonal melon slices
£7.65
  Baked Pappadella Pasta
Served with pancetta and porcini mushrooms topped with parmesan cheese
(as a vegetarian option omit the pancetta)
£8.00
 




All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of 6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.
Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain
traces of nuts or flour. We do not knowingly use GM products.

   
   

Valentine's Menu

Mother's Day Menu


A la Carte Starters The Chardonnay Restaurant