A la Carte Starters at The Chardonnay RestaurantSTARTERS

  Homemade Soup of the Day £5.65
  Pan Fried Wood Pigeon Breast
on salad leaves tossed with fig dessing, pancetta and quail egg
  Melon & Prawn Cocktail
  Crab and Chicken Spring Rolls
Spring rolls filled with fresh white crab meat, chicken and stem ginger served with sweet chilli vinegar
  Coconut Prawns
Deep-fried prawns rolled in fresh coconut and breadcrumbs garnished with a spaghetti of vegetables and a sweet chilli and plum dipping sauce
  Mediterranean Prawns
Peeled Mediterranean prawns with a garlic mayonnaise dip
  Avocado and Bacon Salad
Salad leaves tossed in French dressing served with avocado pieces, crispy bacon and toasted pine kernels (as a vegetarian option omit the bacon)
  Chicken and Ham Hock Terrine
With pistachios, a tarragon mayonnaise and a haggis and black pudding bon bon.

All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of 6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.
Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain
traces of nuts or flour. We do not knowingly use GM products.
For Vegetarian options please contact the restaurant with 24 hours notice.

  All starters are subject to availability and pricing for reference only.

Our A La Carte Menu is available

Lunch: Tuesdays to Fridays

Dinner: Tuesdays to Saturdays

A la Carte Starters The Chardonnay Restaurant