Probably the best value for money menu in Sussex
3 Course Menu only £13.50.

Available Lunch and Dinner, Tuesday to Friday.

Includes speciality bread and Chefs canape
Please note dishes are subject to availability.

All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of
6 people or more.

The restaurant cooks all dishes to order so at busy times it is
inevitable some delays may occur.

Should you require any of our dishes cooked plainly the chef will
be happy to oblige.

We use flour and nuts in our kitchen so we can not guarantee any
of our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.

		Menu from 6th December 2011 to 3rd February 2012		Menu from 7th February 2012 until 30th March 2012 Not available for dinner 14th Feruary 2012
		3-COURSE MENU		3-COURSE MENU
		STARTERS		STARTERS
		HOME MADE SOUP OF THE DAY		HOME MADE SOUP OF THE DAY
		ORIENTAL CRISPY LAMB SALAD		ORIENTAL CRISPY LAMB SALAD
		SMOKED MACKEREL Served with a celeriac remoulade		BATTERED DEEP FRIED SQUID RINGS Served with garlic mushrooms
		GRILLED FLAT MUSHROOMS With caramalized red onion rarebit		POACHED EGG Served on a crouton with a red wine sauce garnished with bacon, baby onions and mushrooms
		MAIN COURSES
		GRILLED SALMON On oriental egg noodles stir fry		MAIN COURSES
		SPICED ORANGE DUCK LEG With sugar snap peas served on mashed potato		SMOKED HADDOCK TEMPURA With matchstick chips and a salsa verde dip
		GRILLED GAMMON STEAK With pineapple salsa and matchstick chips		CHICKEN BREAST Stuffed with goats cheese wrapped in bacon with a Madeira sauce served with pilaff rice.
		GOURMET BEEF BURGER Topped with emmental cheese and smoked bacon served in a toasted bun with chips		GOURMET BEEF BURGER Topped with emmental cheese and smoked bacon served in a toasted bun with chips
		RIB EYE STEAK Served with grilled mushrooms and tomato Supplement £3.95		RIB EYE STEAK Served with grilled mushrooms and tomato Supplement £3.95
		Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection which are individually priced		Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection which are individually priced
		DESSERTS		DESSERTS
		CHOCOLATE AND GINGER POTS		TREACLE TART
		FLOATING ISLAND A pillow of fluffy meringue, fresh egg custard topped with a caramel shell		FLOATING ISLAND A pillow of fluffy meringue, fresh egg custard topped with a caramel shell
		FRENCH LEMON TART		FRENCH APPLE TART
		STICKY TOFFEE PUDDING Served with sticky toffee sauce		SPOTTED DICK Served with custard