The Chardonnay RestaurantProbably the best value for money menu in Sussex
3 Course Menu only £12.85.


 


Available Lunch and Dinner, Tuesday to Friday
Includes speciality bread and Chefs canape
Please note menus change monthly and dishes are subject to availability.


 

  JULY MENU
 
AUGUST MENU
 
  FROM 6th JULY 2010 TO THE 23rd JULY 2010
  FROM 2ND AUGUST 2010 TO THE 27TH AUGUST 2010
 
  STARTERS
  STARTERS  
 

Chicken Liver Pate
Served with water biscuits

  Potted Salmon
Served with a Cucumber Salad
 
  Flaked Mackerel Fillet
On a celeriac Remoulade
  Home Made French Onion Soup  
  MAIN COURSES   MAIN COURSES  
  Escalope of Chicken
Topped with ham and glazed with cheese served with linguine pasta
  Pan Fried Breast Of Chicken
Stuffed with a mushroom duxelle served
with dauphinoise potato and a Madeira gravy
 
  Mussel, Fish, Chickpea and Tomato Stew
A rich tomato stew flavoured with fennel served with chickpeas and pilaff rice
  Salmon Florentine
Grilled salmon on wilted spinach glazed
with a creamy cheese sauce
 
  Rib Eye Steak
Served with grilled mushrooms and tomato
Supplement £3.95
  Rib Eye Steak
Served with grilled mushrooms and tomato
Supplement £3.95
 
 

Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection which are individually priced

  Each main course comes with its own garnish should you
require additional vegetables please choose from the a la
carte selection which are individually priced
 
  DESSERTS
  DESSERTS  
  Summer Fruit Pudding   Summer Fruit Pudding  
  Stem Ginger Cheesecake
Served with chocolate sauce
  Floating Island
A pillow of fluffy meringue on a pool of fresh egg custard
Topped with a caramel shell
 
         
         

 

 

 

 

 

 

 

 

 

 

 


 

 

 




All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of 6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.
Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.

Click here for our Christmas Menu Click here for our Christmas Menu
 


CHRISTMAS LUNCH AND DINNER MENU £23.95 PER PERSON Click here for more details