Probably the best value for money menu in Sussex
3 Course Menu only £12.85.

 

Available Lunch and Dinner, Tuesday to Friday
Includes speciality bread and Chefs canape
Please note menus change monthly and dishes are subject to availability.

 

	JULY MENU		AUGUST MENU
	FROM 6th JULY 2010 TO THE 23rd JULY 2010		FROM 2ND AUGUST 2010 TO THE 27TH AUGUST 2010
	STARTERS		STARTERS
	Chicken Liver Pate Served with water biscuits		Potted Salmon Served with a Cucumber Salad
	Flaked Mackerel Fillet On a celeriac Remoulade		Home Made French Onion Soup
	MAIN COURSES		MAIN COURSES
	Escalope of Chicken Topped with ham and glazed with cheese served with linguine pasta		Pan Fried Breast Of Chicken Stuffed with a mushroom duxelle served with dauphinoise potato and a Madeira gravy
	Mussel, Fish, Chickpea and Tomato Stew A rich tomato stew flavoured with fennel served with chickpeas and pilaff rice		Salmon Florentine Grilled salmon on wilted spinach glazed with a creamy cheese sauce
	Rib Eye Steak Served with grilled mushrooms and tomato Supplement £3.95		Rib Eye Steak Served with grilled mushrooms and tomato Supplement £3.95
	Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection which are individually priced		Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection which are individually priced
	DESSERTS		DESSERTS
	Summer Fruit Pudding		Summer Fruit Pudding
	Stem Ginger Cheesecake Served with chocolate sauce		Floating Island A pillow of fluffy meringue on a pool of fresh egg custard Topped with a caramel shell

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of 6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.
Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.

 


CHRISTMAS LUNCH AND DINNER MENU £23.95 PER PERSON Click here for more details