Probably the best value for money menu in Sussex
3 Course Menu only £14.95.
Available Lunch and Dinner, Tuesday to Friday.
Includes speciality bread and Chefs canape
Please note dishes are subject to availability.All meals include a basket of speciality bread and chef's canape.
A 10% service charge will be added to the final bill for tables of
6 people or more.
The restaurant cooks all dishes to order so at busy times it is inevitable some delays may occur.
Should you require any of our dishes cooked plainly the chef will be happy to oblige.
We use flour and nuts in our kitchen so we can not guarantee any of our dishes do not contain traces of nuts or flour.
We do not knowingly use GM products.
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Menu from Tuesday 7th May 2013 until Friday 28th June 2013 New menu will start on the 2nd July 2013 |
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| 3-COURSE MENU | ||
| STARTERS | ||
| HOME-MADE SOUP OF THE DAY | ||
| SMOKED MACKEREL PATE |
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| CHICKEN SATAY Skewered and marinated chicken breast served with a spicy peanut sauce and a sweet chili sauce |
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| TWICE BAKED GOATS CHEESE SOUFLEE Garnished with mixed salad leaves with a red wine vinaigrette and apple |
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| MAIN COURSES | ||
| PORK CHOP SERVED ON PICKLED WHITE CABBAGE Served with a pepper sauce |
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| BATTERED FILLET OF HADDOCK Served with home-made matchstick chips |
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| BREAST OF CHICKEN DUXELLE Served on dauphinoise potato and a maderia gravy |
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OPEN MUSHROOM RAVIOLI WITH PAN FRIED HALOUMI CHEESE |
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| GOURMET BEEF BURGER Topped with cheese, tomato, gherkin and smoked bacon served in a toasted bun with home-made triple cooked chips |
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| RIB EYE STEAK Served with grilled mushrooms and tomato Supplement £3.95 |
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| Each main course comes with its own garnish
should you require additional vegetables please choose from the a la carte menu which are individually priced |
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| DESSERTS | ||
| MISSISSIPPI CHOCOLATE AND WHISKEY MUD PIE |
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| SUMMER FRUIT PUDDING |
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| PROFITEROLES Filled with creme chantilly served with dark chocolate sauce |
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FLOATING ISLAND
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