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Free
Range Chicken £11.50
Pan
fried breast of chicken served with a sweet and sour cream served on pak
choi
Roast Halibut with Asparagus
£16.00
Fillet of halibut
garnished with asparagus spears served with an asparagus sauce
Grilled Dover Sole £22.75
A whole grilled
Dover sole garnished with lemon and parsley
either on or off the bone
Half a Roast Guinea Fowl
£12.50
Garnished with
sauteed diced potato, pancetta, leeks and sage served with a light rosemary
gravy
Lamb with a Turmeric
Crust £15.50
Medallions of
Lamb with a turmeric crust served with an apricot and mint sauce
Fillet of Pork £11.50
Fillet of pork
with fresh mango, pink peppercorns and sun dried cranberries
Roast Duck £15.65
Half
a crispy roast duck with sage and onion stuffing and an orange sauce
Leg of Lamb Steak £12.25
Served with
garlic butter
Plain Sirloin Steak £14.00
Sirloin steak
cooked to your liking with grilled mushroom and tomato.
Extras: Chasseur Sauce £2.00 Pepper Sauce £2.50. Bearnaise Sauce
£2.65
Plain Fillet Steak £20.85
A prime fillet
steak cooked to your liking with grilled mushroom and tomato
Fillet Mignon £20.85
Two mignons
of fillet steak one served with a shallot cream sauce the
other with a Madeira sauce
** Chateaubriand for
2 people £45.00
Head of the
fillet steak served with grilled mushroom, tomato and bearnaise sauce
presented and carved in the restaurant
Vegetarain Main Course
~ Goats Cheese Filo £11.00
Sliced goats
cheese topped with creamed leeks and toasted pine kernels served with a
tomato sauce
Vegetables and Potatoes priced at £2.00 per portion.
Ratouille
Extra fine French beans
Leaf Spinach
Dauphinoise potatoes
Homemade French Fries
Home made Onion Rings
Mixed or Green Salad
Tomato and Onion Salad with cracked black peppercorns
Fresh Asparagus with melted butter £7.50
All
dishes subject to availability
** denotes dishes that contain raw or semi cooked egg
Click on images below for a larger picture
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