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Includes
half a loaf of bread , Chefs Canape,
Starter, Main Course with Fresh Vegtables and Potatoes and Sweet.
- A choice of Starters -
Cabbage and Bacon
Soup
with suet and
herb dumplings
Deep Fried Squid Rings
Served with
garlic mayonnaise
** Avocado and Crispy Bacon Salad
Tossed
in French dressing with toasted pine kernels
- choice of main courses -
Grilled Fillet
of Salmon
on
a bed of mushroom duxelle with a lemon butter sauce.
Shank of Lamb
Served
on mash potato with an onion gravy
Deep Fried Chicken
Breast
Filled
with Garlic Butter coated in Breadcrumbs
- A choice of Dessert -
Hazlenut Meringue
Sandwiched
with chocolate truffle served with chocolate sauce
Oranges in Grand Marnier
A
set rice mousse with red fruit berries
Apple and Calvados Parfait
with
a sultana and tea syrup
------
Filter Coffee or Tea
with Home made Petits Fours
iwhich
are delivered smoking to your table at a supplement of £2.50
Coffee
and home made petits fours
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For Reservations and Enquiries:
Telephone:
01903 892271
Email: chardonnayrestaurant@yahoo.co.uk