3-COURSE MEAL ONLY
£12.80 PER PERSON

Probably the best value for money menu in Sussex

Available Lunch and Dinner, Tuesday to Friday
Includes speciality bread and Chefs canape

Please note menus change monthly and dishes are subject to availability.

FEBRUARY MENU 2010
From 2nd FEBRUARY 2010 TO THE 26TH FEBRUARY 2010

Choice of Starters
CABBAGE AND BACON SOUP.
CHICKEN LIVER PATE
Chicken livers scented with cognac garnished with roasted kumquats served with water biscuits
GRILLED FLAT MUSHROOMS
With Garlic butter and dolcelatte cheese

Choice of Main Courses
PAN FRIED BREAST OF CHICKEN.
Stuffed with a mushroom duxelle served with dauphinoise potato
and a Madeira gravy
HALIBUT, MUSSEL, FENNEL, CHICKPEA AND TOMATO STEW
A rich tomato stew flavoured with fennel served with chickpeas
and pilaff rice
RIB EYE STEAK. Served with grilled mushrooms and tomato
Supplement £3.95.

Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection
which are individually price

Choice of Dessert
PANCAKES JUBILEE
Two pancakes served with pitted cherries in a cherry sauce
FLOATING ISLAND
A pillow of fluffy meringue on a pool of fresh egg custard
Topped with a caramel shell.


MARCH 2010
From 2ND MARCH 2010 TO THE 2ND APRIL 2010

Choice of Starters
LIGHTLY POACHED EGG SERVED ON A CROUTON
With a rich red wine sauce garnished with button mushrooms, baby onions and lardons of bacon..
A GLASS OF FRESH SHELL ON PRAWNS
Served with a mayonnaise dip garnished with lemon.

Choice of Main Courses
BRAISED SHANK OF LAMB WITH CANNELLINI BEANS
With Cannellini beans.
GRILLED SALMON
Served with lemon butter sauce with a spaghetti of vegetables
RIB EYE STEAK Served with grilled mushrooms and tomato
Supplement £3.95.

Each main course comes with its own garnish should you require additional vegetables please choose from the a la carte selection
which are individually price

Choice of Dessert
TREACLE TART
Served with a scoop of vanilla ice cream
STEM GINGER CHEESECAKE
With chocolate sauce

For Reservations and Enquiries:

Telephone: 01903 892271
Email: chardonnayrestaurant@yahoo.co.uk

MOTHER’S DAY MENU
SUNDAY 14TH MARCH 2009
£29.95 PER PERSON

The menu price includes half a loaf of bread per person, Chef's canape, fresh vegetables and potatoes with the main course
and filter coffee and home-made petits fours.

A 10% service charge will be added to the final account. We require a non refundable deposit of £10.00 per person to guarantee the booking.

STARTERS

CRAB AND CHICKEN SPRING ROLLS
Spring rolls filled with fresh white crab meat,
chicken and stem ginger served with a sweet chilli vinegar

HOME MADE PEA AND HAM SOUP

PRAWN COCKTAIL
Shredded lettuce topped with plump prawns
served with a mary rose sauce

AVOCADO AND BACON SALAD
Salad leaves tossed in French dressing with avocado pieces, crispy bacon and toasted pine kernels

MAIN COURSES

ROAST DUCK
Half a crispy roast duck with
sage and onion stuffing and an orange sauce

THYME ROASTED CHICKEN
Served with gravy

ROAST SIRLOIN OF BEEF
With yorkshire pudding and horseradish sauce

DEEP FRIED BREADED GOUJONS OF DOVER SOLE
Served with pilaff rice and a tomato and basil sauce.

Roast potatoes and two fresh vegetables

DESSERTS

CHOCOLATE MARQUIS
A rich silky chocolate mousse
served with an orange and grand marnier egg custard

STEAMED SYRUP SPONGE PUDDING
Served with vanilla custard.

FRENCH LEMON TART
Served with a tuille spoon filled with cassis sorbet

CHARDONNAY BANOFFEE PIE

A SELECTION OF CHEESE AND BISCUITS

Try a glass of tawny or ruby port with your cheese £3.95
or a glass of vintage £8.95

*****
FILTER COFFEE AND HOME-MADE PETITS FOURS