STARTERS
  
 

POTTED SALMON
Served with a pickled cucmber and red onion salad

  
 

AVOCADO AND BACON SALAD
Salad leaves tossed in French dressing with crispy bacon, avocado pieces and toasted pine nuts

  
 

HOME MADE FRENCH ONION SOUP
With a cheese crouton

  
 

MAIN COURSES

  
 

ROAST TURKEY WITH ALL THE TRIMMINGS
Sliced breast of turkey with chestnut stuffing, chipolatas, bacon roll and cranberry sauce

  
 

ROAST CHUMP OF LAMB
With a rosemary gravy

  
 

ROAST HERB CRUSTED SALMON
With a chie butter sauce

  
  All served with Duck Fat Roast Potatoes, Red Cabbage and Roasted Parsnips

  
  SWEETS  
 

CHRISTMAS PUDDING
Served with a brandy sauce

 
  FLOATING ISLAND
A pillow of fluffy meringue served with vanilla egg custard yopped with caramel crust		  
  AMARETTO CRÈME BRULEE
  FILTER COFFEE AND HOME MADE PETITES FOURS  
 
 
  
     
     

CHRISTMAS
LUNCH AND DINNER MENU £24.95 PER PERSON

Our Christmas menu is available Tuesday through to Friday for Lunch and Dinner during December and January.

Our Christmas menu needs to be PRE-ORDERED and full payment is required to secure a booking.
In case of cancellation we require
72 hours notice. Money pre-paid will then be deducted from the
final account.

The menu price includes speciality bread, crackers and VAT at the current rate of 20%.

A 10% Service Charge will be
added to the final account.

Bookings and Enquiries
Tel: 01903 892271
or Email