STARTERS
  
 

SMOKED MACKEREL REMOULADE
Smoked mackerel fillet on a celeriac salad bound in a remoulade sauce

  
 

AVOCADO AND BACON SALAD
Salad leaves tossed in French dressing with crispy bacon, avocado pieces and toasted pine nuts

  
 

HOME MADE FRENCH ONION SOUP
With a cheese crouton

  
 

MAIN COURSES

  
 

ROAST TURKEY WITH ALL THE TRIMMINGS
Sliced breast of turkey with chestnut stuffing, chipolatas, bacon roll and cranberry sauce

  
 

FILLET OF PORK
Sliced pork fillet garnished with rice pilaff and a mushroom and mustard cream sauce

  
 

GRILLED HADDOCK
Served on a rustic tomato, chorizo and butter bean stew

  
  SELECTION OF TWO VEGETABLES AND ONE POTATO  
  SWEETS  
 

CHRISTMAS PUDDING
Served with rum butter and brandy sauce

 
  MANGO, CARDAMOM AND PASSIONFRUIT FOOL
Mango and passion fruit mousse with a hint of cardamom		  
  AMARETTO CRÈME BRULEE
  FILTER COFFEE AND HOME MADE PETITES FOURS  
 
 
  
     
     

CHRISTMAS
LUNCH AND DINNER MENU £23.95 PER PERSON

The following menu is available Tuesday through to Friday for Lunch and Dinner during November, December and January.

Our Christmas menu needs to be PRE-ORDERED and full payment is required to secure a booking. The menu price includes speciality bread, crackers and VAT at the current rate of 17.5%. A 10% Service Charge will be added to the final account.

Bookings and Enquiries
Tel: 01903 892271
or Email