STARTERS
  
 

DEEP FRIED MUSHROOMS
Flat mushrooms filled with cheese and bacon
and coated in breadcrumbs then deep fried.

 
 

AVOCADO AND BACON SALAD
Salad leaves tossed in French dressing with crispy bacon,
avocado pieces and toasted pine nuts.

  
 

HOME MADE FRENCH ONION SOUP
With a cheese crouton.

  
 

MAIN COURSES

  
 

ROAST TURKEY WITH ALL THE TRIMMINGS
Sliced breast of turkey with chestnut stuffing, chipolatas,
bacon roll and cranberry sauce.

  
 

ROAST CHUMP OF LAMB
With a rosemary gravy and crushed roast vegetables.

  
 

ROAST HERB CRUSTED SALMON
With a chive butter sauce.

  
  All served with Duck Fat Roast Potatoes, Red Cabbage and Roasted Parsnips

  
  SWEETS  
 

CHRISTMAS PUDDING
Served with a brandy sauce.

 
  AMARETTO CRÈME BRULEE
  FRENCH LEMON TART  
 
FILTER COFFEE AND MINCE PIES
  
     
     

CHRISTMAS
LUNCH AND DINNER MENU £24.95 PER PERSON

Our Christmas menu is available Tuesday through to Friday for Lunch and Dinner during December and January.

Our Christmas menu needs to be PRE-ORDERED and a non refundable deposit of £15 per person is required at the time of booking to secure a reservation.

In case of cancellation we require
72 hours notice.

The menu price includes speciality bread, crackers and VAT at the current rate of 20%.

A 10% Service Charge will be
added to the final account.

Bookings and Enquiries
Tel: 01903 892271
or Email