| STARTERS |
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POTTED SALMON |
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AVOCADO AND BACON SALAD |
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HOME MADE FRENCH ONION SOUP |
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MAIN COURSES |
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ROAST TURKEY WITH ALL THE TRIMMINGS |
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ROAST CHUMP OF LAMB |
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ROAST HERB CRUSTED SALMON |
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| All served with Duck Fat Roast Potatoes, Red Cabbage and Roasted Parsnips |
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| SWEETS | ||
CHRISTMAS PUDDING |
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| FLOATING ISLAND A pillow of fluffy meringue served with vanilla egg custard yopped with caramel crust |
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| AMARETTO CRÈME BRULEE | ||
| FILTER COFFEE AND HOME MADE PETITES FOURS | ||
CHRISTMAS Our Christmas menu is available Tuesday through to Friday for Lunch and Dinner during December and January. Our Christmas menu needs to be PRE-ORDERED and
full payment is required to secure a booking.
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